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SUMMER SAUSAGE
#10 Trim = #17 Batch
3lb. Stick / $2.69 lb.
Vac Pak + 30¢, 1/2 Pak + 50¢
With Cheese + 69¢ | | STICK BOLOGNA
#5 Trim = #10 Bologna
1-1/4 lb. Stick / $2.59 lb.
Vac Pak Included
Fully Cooked | | SNACK STICKS
#10 Trim = #17 Batch
Regular or Hot Cajun
Vac Pak + 30¢, 1/2 Pak + 50¢
13 Sticks per #2 Pak $2.69 / lb.
With Cheese + 69¢ |
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VENISON BACON
#5 Trim = #10 Bacon
Vac Pak / #1 Paks
$2.59 / lb. | | JERKY
$3.35 per lb. of Trim
8 Strips per lb. approx.
Vac Pak Included | | PRETZEL JERKY
$4.35 per lb. of Trim
18 Strips per lb. approx.
Vac Pak Included |
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SMOKED HAM
Sliced and Vac Pak
$2.99 per lb. of Trim
Fully Cooked
Ready to Eat | | BRATWURST
#5 Trim = #10 Brats
Vac Pak / #2 Paks
7 Brats per pak
$2.49 / lb. | | FRESH POLISH
#5 Trim = #10 Polish
Vac Pak / #2 Paks
7 Polish per pak
$2.49 / lb. |
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WIENERS
#5 Trim = #10 Wieners
Vac Pak /#2 Pak
13 Wieners per pak
$3.19/ lb. | |
| | BACON JERKY
#2 Trim = #4 Jerkey
9 Strips per lb. approx.
Vac Pak Included
$2.99 / lb. |
| Abler Meats ∞ 420 Fond du Lac St ∞ Mt. Calvary, Wisconsin
920-753-2102 | | |
